Keto Butternut Turkey Soup

About this recipe

This keto butternut turkey soup is a perfect blend of savory and creamy flavors. Ground turkey pairs delightfully with the natural sweetness of butternut squash, all brought together in a comforting broth. It's an ideal dish for those chilly nights when you crave something delicious and healthy.

Ingredients

• 1 lb ground turkey
• 1 small butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1/2 tsp ground turmeric
• 1 tsp grated ginger

Directions

1. 1

   Brown the ground turkey in a large pot over medium heat.

2. 2

   Add the chopped onion and garlic; cook for 3-4 minutes until aromatic.

3. 3

   Stir in the cubed butternut squash, cooking for another 3-4 minutes.

4. 4

   Pour in the chicken broth, add thyme, sage, turmeric, ginger, salt, and pepper. Bring to a boil.

5. 5

   Reduce heat and simmer for 20 minutes, or until squash is tender.

6. 6

   Stir in the heavy cream and cook for an additional 5 minutes.

7. 7

   Adjust seasoning to taste and serve hot.