Keto Butter Salmon with Spinach Recipe
Hrishi
over 1 year ago
This keto-friendly recipe is perfect for a healthy and delicious dinner. The salmon is cooked in butter and served with sautéed spinach for a nutritious and flavorful meal.
Cooking Time
25 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
25g
Sat Fat
10g
Carbs
4g
Chole
100mg
Fiber
2g
Sugar
1g
Sodium
600mg
Ingredients
- 4 salmon fillets
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups fresh spinach
Instructions
- Preheat oven to 400°F.
- Melt butter in a large skillet over medium heat. Add garlic, thyme, rosemary, salt, and pepper. Cook for 1-2 minutes until fragrant.
- Add salmon fillets to the skillet and cook for 2-3 minutes on each side until browned.
- Transfer the skillet to the oven and bake for 10-12 minutes until the salmon is cooked through.
- While the salmon is cooking, sauté the spinach in a separate skillet over medium heat until wilted.
- Serve the salmon with the sautéed spinach on the side.
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