Keto Butter Salmon with Spinach

About this recipe

Enjoy a delicious, keto-friendly dish that's both healthy and satisfying. This buttery salmon pairs perfectly with freshly sautéed spinach, creating a meal that's rich in flavor and nutrients. Perfect for a quick weeknight dinner while keeping carb counts low.

Ingredients

• 4 salmon fillets
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups fresh spinach
• 1 lemon, sliced
• 2 tbsp fresh parsley, chopped

Directions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a skillet, melt the butter over medium heat. Add garlic, thyme, rosemary, salt, and pepper; cook until fragrant, about 2 minutes.

3. 3

   Place salmon fillets in the skillet, cooking each side for 2-3 minutes until browned.

4. 4

   Transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through.

5. 5

   While salmon bakes, sauté spinach in a separate pan over medium heat until wilted.

6. 6

   Serve the salmon topped with parsley and lemon slices, alongside the sautéed spinach.