Keto Burger Bliss
Savory Keto Burgers Packed with Flavor

About this recipe
Discover a delicious twist on a classic favorite with these keto-friendly burgers. By using simple yet flavorful ingredients, these patties offer a guilt-free indulgence perfect for any low-carb lifestyle. Easy to prepare and luscious in taste, each bite is crafted to savory perfection.
Ingredients
- 1 lb ground beef
- 1/4 cup almond flour
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese
- 4 large lettuce leaves
- 4 slices tomato
- 4 slices red onion
- 4 tbsp mayonnaise
- 4 tbsp sugar-free ketchup
Directions
- 1
Combine the ground beef, almond flour, parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper in a large bowl.
- 2
Form the mixture into 4 evenly sized patties.
- 3
Preheat your grill or skillet to medium-high heat.
- 4
Cook the patties for 4-5 minutes on each side, until desired doneness.
- 5
Top each burger with a slice of cheddar cheese and allow to melt.
- 6
Assemble the burgers: place each patty on a lettuce leaf and add tomato, red onion, mayonnaise, and ketchup before serving.
Chef's tip
Ensure the beef patties are cooked thoroughly to avoid any risk of foodborne illness. Adjust seasoning to taste.
Sources
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