Keto Buffalo Chicken Lettuce Wraps
Spicy, Savory, and Low-Carb Delight
About this recipe
These Keto Buffalo Chicken Lettuce Wraps offer a perfect balance of spicy and savory flavors, ideal for those following a low-carb lifestyle. Easy to prepare and packed with protein, they're a delicious meal that can be whipped up in no time.
Ingredients
- 1 lb ground chicken
- 1/2 cup buffalo sauce
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup crumbled blue cheese
- 1 head of lettuce
Directions
- 1
Heat a large skillet over medium heat and cook the ground chicken until browned.
- 2
Stir in buffalo sauce, celery, and onion; simmer for 5-10 minutes until vegetables are tender.
- 3
Remove the skillet from heat and fold in the blue cheese.
- 4
Separate large lettuce leaves, wash and dry them.
- 5
Spoon chicken mixture onto each lettuce leaf.
- 6
Roll the leaf around the mixture and enjoy.
Chef's tip
Ensure the lettuce leaves are sturdy enough to hold the filling without tearing. Adjust the level of spice by varying the amount of buffalo sauce.
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