What are some tips for making Keto Brussels Sprout and Bacon Skillet?

Name: Keto Brussels Sprout and Bacon Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 slices bacon, chopped; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/4 cup chicken broth; 1/4 cup heavy cream; 1/4 cup grated Parmesan cheese; Salt and pepper, to taste

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Keto Brussels Sprout and Bacon Skillet

Savor a Delicious Low-Carb Brussels Sprout Skillet

4servings

30 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Enjoy a keto-friendly, one-pan Brussels sprout and bacon skillet that brings together crispy bacon, tender vegetables, and a creamy Parmesan sauce. Perfect for a nutritious weeknight meal that's full of flavor and low in carbs.

Ingredients

1 lb Brussels sprouts, trimmed and halved
4 slices bacon, chopped
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Directions

1
Cook the bacon in a large skillet over medium heat until crispy, then remove and set aside.
2
Sauté the onion in the bacon fat until softened, about 5 minutes.
3
Add the minced garlic and cook for another minute.
4
Introduce the Brussels sprouts, cooking until tender and browned, approximately 7 minutes.
5
Pour in the chicken broth, scraping up any browned bits.
6
Stir in the heavy cream and Parmesan cheese, mixing well.
7
Season with salt and pepper.
8
Top with the reserved crispy bacon and serve immediately.