Keto Broccoli Paneer Bhurji

About this recipe

Indulge in a nutritious and flavorful keto-friendly dish blending tender broccoli and creamy paneer with a medley of vibrant spices. Perfect for a quick weeknight meal, this dish offers a healthy twist on an Indian classic without compromising on taste.

Ingredients

• 1 head of broccoli, finely chopped
• 200g paneer, crumbled
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp cooking oil
• Fresh coriander leaves, for garnish

Directions

1. 1

   Heat oil in a pan over medium flame.

2. 2

   Add cumin seeds and let them splutter.

3. 3

   Sauté onions and garlic until onions are translucent.

4. 4

   Stir in broccoli and paneer, mixing thoroughly.

5. 5

   Sprinkle coriander powder, turmeric, red chili powder, and salt. Combine well.

6. 6

   Cover and cook for 5-7 minutes, stirring occasionally.

7. 7

   Uncover and cook to evaporate excess moisture, about 2-3 minutes.

8. 8

   Garnish with coriander leaves and serve hot.