Keto Bread Delight

About this recipe

Indulge in this delightful keto bread that's perfect for those on a low-carb diet, offering a light and fluffy texture with a perfect crust. Easy to make, this bread serves as a fantastic option for breakfast, snacks, or as a side with your favorite dishes. With a blend of almond and coconut flour, it's packed with healthy fats and free from gluten.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar

Directions

1. 1

   Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. 2

   Whisk almond flour, coconut flour, flaxseed, psyllium husk, baking powder, and salt in a large bowl.

3. 3

   Beat eggs in a separate bowl, then add melted coconut oil, almond milk, and apple cider vinegar. Mix well.

4. 4

   Combine wet and dry ingredients until smooth.

5. 5

   Pour batter into prepared loaf pan and smooth the top.

6. 6

   Bake for 50-60 minutes until a toothpick comes out clean.

7. 7

   Let cool in the pan for 10 minutes, then transfer to a wire rack.

8. 8

   Cool completely before slicing and serving.