Keto Bread Bliss

About this recipe

Enjoy a slice of heaven with this Keto Bread Bliss, crafted with almond flour and psyllium husk to provide that perfect low-carb option for those embracing the ketogenic lifestyle. Easy and quick to make, this bread is fluffy yet sturdy, making it a versatile base for both sweet and savory toppings.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup warm water

Directions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Grease an 8x4-inch loaf pan and line it with parchment paper.

3. 3

   In a large bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

4. 4

   In another bowl, beat the eggs, then mix in melted butter and warm water.

5. 5

   Combine wet and dry ingredients, stirring until a thick batter forms.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. 7

   Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the bread to cool in the pan for at least 10 minutes before slicing.