Keto Blueberry Almond Flour Pancakes

About this recipe

Start your morning with these delightful keto-friendly pancakes, featuring almond flour and juicy blueberries. These pancakes are fluffy, low-carb, and perfect for satisfying any breakfast craving while maintaining your dietary goals.

Ingredients

• 1 cup almond flour
• 2 tbsp coconut flour
• 2 tbsp erythritol
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries
• 2 tbsp butter or coconut oil, for cooking

Directions

1. 1

   Whisk almond flour, coconut flour, erythritol, baking powder, and salt in a bowl.

2. 2

   In another bowl, beat eggs, then mix in almond milk and vanilla extract.

3. 3

   Combine wet ingredients with dry ingredients until smooth.

4. 4

   Gently fold in blueberries.

5. 5

   Heat butter or coconut oil in a non-stick skillet over medium heat.

6. 6

   Pour 1/4 cup batter into skillet and cook until edges set and bubbles form on top, about 2-3 minutes.

7. 7

   Flip and cook until golden brown, another 1-2 minutes.

8. 8

   Repeat with remaining batter, adding butter/oil as needed.