Keto Blueberry Almond Flour Pancakes

Bom Baxx

Bom Baxx

about 1 year ago

These fluffy and delicious pancakes are perfect for a low-carb, high-fat breakfast. Made with almond flour and fresh blueberries, they are a healthy and satisfying way to start your day.

Cooking Time

20 minutes

Serving Size

4 pancakes

Nutrition Per Serving

Cal

240

Protein

9g

Fat

20g

Sat Fat

6g

Carbs

8g

Chole

140mg

Fiber

3g

Sugar

3g

Sodium

290mg

Ingredients

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp erythritol
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 cup fresh blueberries
  • 2 tbsp butter or coconut oil, for cooking

Instructions

  • In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
  • In a separate bowl, beat the eggs and then whisk in the almond milk and vanilla extract.
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Fold in the blueberries.
  • Heat a non-stick skillet over medium heat and add the butter or coconut oil.
  • Using a 1/4 cup measure, scoop the batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
  • Repeat with the remaining batter, adding more butter or oil as needed.
  • Serve hot with your favorite keto-friendly toppings.

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