Keto Blueberry Almond Chia Pudding

About this recipe

This delightful keto breakfast option combines the rich flavors of blueberries and almonds with nutrient-packed chia seeds. Easy to prepare and perfect for meal prep, it’s a satisfying and healthful meal that will keep you full throughout the morning.

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 1/2 cup fresh blueberries
• 1/4 cup sliced almonds
• 1 tsp vanilla extract
• 1-2 tbsp erythritol or preferred keto sweetener

Directions

1. 1

   In a large mixing bowl, combine chia seeds, almond milk, and vanilla extract.

2. 2

   Whisk the mixture thoroughly to ensure the chia seeds are evenly distributed.

3. 3

   Stir in the blueberries and sliced almonds.

4. 4

   Cover the bowl and refrigerate for at least 2 hours or overnight.

5. 5

   Before serving, add erythritol or your chosen sweetener, to taste.

6. 6

   Divide the pudding evenly into bowls and enjoy.