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Keto Banana Pudding

Indulge in Creamy Keto Banana Pudding Without the Guilt

4servings
20 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Keto Banana Pudding

About this recipe

Experience the smooth and rich flavors of banana pudding while staying true to your keto lifestyle. This velvety dessert features healthy fats and low-carb ingredients, making it the perfect treat for any occasion.

Ingredients

  • 2 ripe avocados
  • 1/2 cup unsweetened almond milk
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup heavy cream
  • 1/4 cup chopped walnuts
  • 1/4 cup unsweetened shredded coconut
  • 1/2 tsp banana extract

Directions

  1. 1

    Blend avocados, almond milk, erythritol, vanilla extract, salt, and banana extract until smooth.

  2. 2

    Whip the heavy cream until stiff peaks form in a separate bowl.

  3. 3

    Carefully fold the avocado mixture into the whipped cream until combined.

  4. 4

    Divide the pudding into four serving bowls.

  5. 5

    Top with chopped walnuts and shredded coconut.

  6. 6

    Chill for at least 1 hour before serving.

Chef's tip

Ensure the avocados are ripe and the pudding is well-chilled before serving for best texture.

Sources