Keto Bacon-Wrapped Halloumi Cheese

About this recipe

Satisfy your craving for a scrumptious keto appetizer with these irresistible bacon-wrapped halloumi cheese bites. Perfectly crispy bacon envelops the salty goodness of halloumi, making it a delightful treat for any occasion. Quick, simple, and delicious—sure to be a crowd-pleaser!

Ingredients

• 8 oz halloumi cheese, cut into 1/2 inch slices
• 8 slices of bacon
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp black pepper

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Mix olive oil, garlic powder, paprika, and black pepper in a bowl.

3. 3

   Brush the halloumi slices with the seasoned oil mixture.

4. 4

   Wrap each slice with a bacon strip, securing with a toothpick.

5. 5

   Place wraps on a baking sheet lined with parchment.

6. 6

   Bake for 13-18 minutes or until bacon is crispy and cheese softens.

7. 7

   Optional: flip halfway through for even cooking.

8. 8

   Serve hot with your choice of keto-friendly dip.