Keto Bacon-Wrapped Halloumi Cheese
This delicious and easy-to-make keto appetizer is perfect for any occasion. The salty halloumi cheese is wrapped in crispy bacon, making it a crowd-pleaser for all.
Nutrition Per Serving
- 8 oz halloumi cheese, cut into 1/2 inch slices
- 8 slices of bacon
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- Preheat the oven to 400°F.
- In a small bowl, mix together the olive oil, garlic powder, paprika, and black pepper.
- Brush the halloumi cheese slices with the olive oil mixture.
- Wrap each slice of halloumi cheese with a slice of bacon, securing with a toothpick.
- Place the bacon-wrapped halloumi cheese on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
- Serve hot and enjoy!
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