Keto Bacon-Wrapped Halloumi Cheese

Stanley Yang

Stanley Yang

about 1 year ago

This delicious and easy-to-make keto appetizer is perfect for any occasion. The salty halloumi cheese is wrapped in crispy bacon, making it a crowd-pleaser for all.

Cooking Time

20 minutes

Serving Size

4

Nutrition Per Serving

Cal

320

Protein

20g

Fat

26g

Sat Fat

12g

Carbs

2g

Chole

70mg

Fiber

0g

Sugar

0g

Sodium

900mg

Ingredients

  • 8 oz halloumi cheese, cut into 1/2 inch slices
  • 8 slices of bacon
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper

Instructions

  • Preheat the oven to 400°F.
  • In a small bowl, mix together the olive oil, garlic powder, paprika, and black pepper.
  • Brush the halloumi cheese slices with the olive oil mixture.
  • Wrap each slice of halloumi cheese with a slice of bacon, securing with a toothpick.
  • Place the bacon-wrapped halloumi cheese on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
  • Serve hot and enjoy!

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