Perfect Keto Bacon and Egg Delight
Savory Keto Breakfast with Bacon and Eggs

About this recipe
Welcome your morning with the perfect Keto Bacon and Egg Delight. This dish is crafted to balance your needs for protein and healthy fats, an ideal way to start your day or recharge during brunch. Inspired by modern culinary practices, this recipe offers savory flavors and creamy textures for a satisfying meal.
Ingredients
- 4 slices bacon
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives
Directions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the bacon in a large skillet over medium heat until crisp, about 8 minutes. Drain on paper towels.
- 3
In a bowl, lightly whisk the eggs, then mix in cheddar cheese, heavy cream, salt, and black pepper.
- 4
Pour the egg mixture into the same skillet with bacon drippings and cook over medium-low heat, stirring occasionally, until softly set, around 5 minutes.
- 5
Crumble the cooked bacon and sprinkle over the eggs.
- 6
Transfer the skillet to the oven and bake for 5-7 minutes until eggs are set and cheese melts.
- 7
Garnish with fresh chopped chives. Serve immediately.
Chef's tip
For a creamier texture, avoid over-stirring the eggs during cooking. This dish pairs well with a fresh avocado slice.
Sources
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