Keto Avocado Chocolate Mousse
Indulge in a Guilt-Free Keto Chocolate Delight
About this recipe
Satisfy your sweet tooth with this creamy and rich Keto Avocado Chocolate Mousse. Made with ripe avocados and a touch of natural sweetness, this dessert is perfect for those on a low-carb diet. Enjoy the decadent chocolate flavor without the guilt!
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Directions
- 1
Cut the avocados in half and remove the pit.
- 2
Scoop out the flesh and place it in a blender or food processor.
- 3
Add cocoa powder, heavy cream, erythritol, vanilla extract, and sea salt.
- 4
Blend until smooth and creamy, ensuring no avocado chunks remain.
- 5
Divide the mousse into four serving dishes.
- 6
Chill in the refrigerator for at least 30 minutes before serving to enhance flavor and texture.
Chef's tip
For added texture, consider topping with toasted nuts or berries before serving.
Sources
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