Keto Avocado Chocolate Mousse

About this recipe

Satisfy your sweet tooth with this creamy and rich Keto Avocado Chocolate Mousse. Made with ripe avocados and a touch of natural sweetness, this dessert is perfect for those on a low-carb diet. Enjoy the decadent chocolate flavor without the guilt!

Ingredients

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Directions

1. 1

   Cut the avocados in half and remove the pit.

2. 2

   Scoop out the flesh and place it in a blender or food processor.

3. 3

   Add cocoa powder, heavy cream, erythritol, vanilla extract, and sea salt.

4. 4

   Blend until smooth and creamy, ensuring no avocado chunks remain.

5. 5

   Divide the mousse into four serving dishes.

6. 6

   Chill in the refrigerator for at least 30 minutes before serving to enhance flavor and texture.