Keto Avocado Bacon Fries

About this recipe

Indulge in these perfectly crispy and flavorful keto avocado bacon fries! Wrapped with succulent bacon and coated with a deliciously seasoned almond flour blend, these fries make a satisfying snack or appetizer. Quick and easy to prepare, they're perfect for calming your cravings without straying from your keto diet.

Ingredients

• 2 ripe avocados
• 6 slices bacon
• 1/2 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Cut avocados in half, remove the pit, and slice each half into 4 wedges.

3. 3

   Cook bacon slices in a pan until crispy; drain and crumble.

4. 4

   In a bowl, blend almond flour, garlic powder, paprika, salt, and pepper.

5. 5

   Beat egg in a separate bowl.

6. 6

   Dip avocado slices into the egg, then coat them with the almond flour mix.

7. 7

   Arrange coated slices on the prepared baking sheet and sprinkle bacon over them.

8. 8

   Bake for 15 minutes or until golden and crispy; serve immediately.