Crispy Kentucky Fried Chicken Tenders

About this recipe

Experience the classic taste of crispy fried chicken tenders, now with an updated touch for modern kitchens. Simple steps ensure golden, crunchy exteriors while maintaining juicy interiors, making them ideal for family dinners or parties.

Ingredients

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 cup buttermilk
• 1 large egg
• 2 cups panko breadcrumbs
• Oil for frying

Directions

1. 1

   Preheat the oven to 200°F to keep tenders warm.

2. 2

   Combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a shallow bowl.

3. 3

   Whisk buttermilk and egg in a separate bowl.

4. 4

   Place panko breadcrumbs in a third bowl.

5. 5

   Dredge chicken in flour, dip in buttermilk mixture, then coat with panko, pressing gently.

6. 6

   Heat oil in a deep skillet to 325°F. Fry tenders in batches for 4 minutes per side until golden.

7. 7

   Transfer fried tenders to a wire rack on a baking sheet; keep warm in the oven.

8. 8

   Serve immediately with favorite dipping sauce.