Modern Kitchen Quinoa Delight

About this recipe

This modern twist on a classic quinoa salad is packed with fresh vegetables and creamy avocado, making it a nutritious and satisfying choice for any meal. Perfect as a light lunch or a side dish, this quinoa delight is boosted with a lime dressing, bringing a zesty freshness to your plate.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil over medium heat.

3. 3

   Reduce the heat to low, cover, and simmer for 15 minutes or until liquid is absorbed.

4. 4

   Remove from heat and let it steam with the lid on for an additional 5 minutes, then fluff with a fork.

5. 5

   In a large bowl, combine the cooked quinoa, bell peppers, red onion, black beans, avocado, and cilantro.

6. 6

   Drizzle with lime juice and olive oil, season with salt and pepper, and toss gently to combine.

7. 7

   Serve immediately, with an optional garnish of additional cilantro.