Kale, Tomato, and Potato Delight

About this recipe

This hearty and nourishing dish combines fresh kale, juicy tomatoes, and tender potatoes into a delightful meal that's perfect for a cozy night in. With its rich flavors and vibrant colors, it's sure to satisfy your taste buds and leave you feeling nourished. Ideal for a vegetarian dinner or as a comforting side dish.

Ingredients

• 1 bunch kale, chopped and massaged
• 4 medium potatoes, diced
• 1 can diced tomatoes, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Massage the chopped kale with a little olive oil to tenderize.

3. 3

   In a large bowl, combine kale, potatoes, tomatoes, onion, garlic, olive oil, salt, pepper, paprika, and red pepper flakes.

4. 4

   Transfer the mixture to a baking dish and spread evenly.

5. 5

   Cover with foil and bake for 25 minutes.

6. 6

   Remove foil and continue baking for 20 minutes or until potatoes are tender.

7. 7

   Broil for a final 3-5 minutes to crisp kale.

8. 8

   Serve hot and enjoy!