Kahvaltı Güneşi (Breakfast Sun)

About this recipe

Kahvaltı Güneşi, translating to 'Breakfast Sun', is a vibrant Turkish-inspired dish packed with flavors. This breakfast combines fresh vegetables and eggs, creating a nutritious and satisfying start to your day. With the warmth of melted cheddar cheese and the richness of sautéed onions and peppers, this dish truly captures the essence of a traditional Turkish morning meal.

Ingredients

• 2 large eggs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped tomato
• 1/4 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a non-stick skillet over medium heat.

2. 2

   Sauté onion and bell pepper until softened, about 3 minutes.

3. 3

   Add tomato and cook for another 2 minutes.

4. 4

   Crack eggs into the skillet and season with salt and pepper.

5. 5

   Cook until the whites are set but the yolks remain runny, about 3-4 minutes.

6. 6

   Sprinkle cheddar cheese over the eggs and cover with a lid.

7. 7

   Cook until the cheese is melted, about 1-2 minutes.

8. 8

   Serve immediately and enjoy.