Juicy Turkey Burger with Crispy Sweet Potato Fries

About this recipe

Savor the deliciousness of these juicy turkey burgers, complemented by irresistibly crispy sweet potato fries. Designed to be a healthier alternative to traditional options, this meal ensures taste is never sacrificed. Perfect for a nutritious and satisfying family dinner.

Ingredients

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 large egg
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• 4 slices of cheese (optional)
• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 1/2 tsp cornstarch
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat the oven to 425°F (220°C), and line baking sheets with parchment paper.

2. 2

   Peel and cut the sweet potatoes into 1/4-inch thick fries.

3. 3

   Toss the fries with cornstarch, olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

4. 4

   Spread fries on prepared baking sheets in a single layer and bake for 25-30 minutes, flipping once halfway.

5. 5

   In a bowl, mix turkey, breadcrumbs, egg, onion, bell pepper, and seasoning. Form into 4 patties.

6. 6

   Heat a skillet over medium-high heat and cook patties for 5-6 minutes per side, until cooked through.

7. 7

   Add cheese slices in the last minute of cooking, if desired.

8. 8

   Assemble burgers on buns and serve with sweet potato fries.