Modern Jollof Rice Delight

About this recipe

Experience a modern twist on the beloved Jollof Rice, a staple in West African cuisine. This version brings together perfectly cooked long-grain rice with a rich blend of tomatoes, peppers, and spices. Serve it as a vibrant, aromatic side dish or as the centerpiece with your favorite proteins. Follow our updated method to enjoy a dish that's both authentic and achievable for home cooks.

Ingredients

• 2 cups long-grain rice (preferably parboiled)
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 3 cups chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 bay leaf

Directions

1. 1

   Rinse the rice under cold water until the water runs clear; set aside.

2. 2

   In a large pot, heat olive oil over medium heat, add onion, and sauté until soft.

3. 3

   Stir in garlic, tomato paste, thyme, curry, paprika, and cayenne; cook for 2 minutes.

4. 4

   Add tomatoes and bell peppers, cook until soft and fragrant.

5. 5

   Add rice, stir until well coated with the oil and tomato mixture.

6. 6

   Pour in chicken broth, add bay leaf, and bring to a boil.

7. 7

   Reduce heat to low, cover tightly, and simmer for 20 minutes.

8. 8

   Remove from heat, let rest covered for 5 minutes, then fluff with a fork.