Jasper and Zoe's Ultimate Nacho Delight

About this recipe

Indulge in layers of crispy tortilla chips topped with savory seasoned beef, creamy cheese, and fresh toppings, all baked to perfection. Perfect for gatherings or a cozy night in, this nacho recipe brings together cheesy, spicy, and zesty flavors for a truly delightful experience.

Ingredients

• 1 bag of tortilla chips
• 1 lb ground beef
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes, drained
• 1/2 cup of pickled jalapenos, sliced
• 1 cup of shredded cheddar cheese
• 1 cup of shredded pepper jack cheese
• 1/2 cup of sour cream
• 1/2 cup of diced avocado
• 1/4 cup of chopped cilantro
• 1/4 cup of pickled red onions

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Brown the ground beef in a skillet over medium heat, seasoning with taco spices; drain excess fat.

3. 3

   Mix in black beans and diced tomatoes, cook for another 2 minutes.

4. 4

   Layer tortilla chips on a baking sheet and top with beef mixture and jalapenos.

5. 5

   Sprinkle both cheeses evenly over the top.

6. 6

   Bake for 10-15 minutes until cheese is melted and edges of chips are golden.

7. 7

   Garnish with sour cream, avocado, cilantro, and pickled red onions.

8. 8

   Serve hot and enjoy your nacho delight!