Jasmine Rice Delight

About this recipe

Indulge in this delightful jasmine rice recipe, combining fragrant grains with a colorful mix of fresh vegetables. Perfect for a quick weeknight meal, this dish is both aromatic and satisfying, offering a harmonious blend of flavors that will transport your taste buds to the heart of Southeast Asian cuisine.

Ingredients

• 2 cups jasmine rice
• 1 1/2 cups water
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 carrot, diced
• 1 cup frozen peas
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 green onions, sliced

Directions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   Combine the rice with water in a heavy-bottomed pot, bring to a boil. Reduce heat to low, cover and cook for 12 minutes.

3. 3

   Remove from heat and let it steam for 10 minutes with the lid on. Fluff with a fork.

4. 4

   Heat vegetable oil in a large skillet over medium heat.

5. 5

   Sauté onion, garlic, bell pepper, and carrot until tender, about 5 minutes.

6. 6

   Add frozen peas, cook for an additional 2 minutes.

7. 7

   Stir in rice, soy sauce, oyster sauce, and sesame oil. Cook for another 2 minutes until well combined.

8. 8

   Garnish with sliced green onions and serve hot.