Jasmine Rice Delight
Yt Mahatwa
over 1 year ago
A delicious and aromatic dish made with jasmine rice and a blend of flavorful ingredients.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
5g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
3g
Sugar
4g
Sodium
500mg
Ingredients
- 2 cups jasmine rice
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 carrot, diced
- 1 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
Instructions
- Cook the jasmine rice according to package instructions.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the onion, garlic, bell pepper, and carrot to the skillet. Cook until the vegetables are tender.
- Add the frozen peas to the skillet and cook for an additional 2 minutes.
- Stir in the cooked jasmine rice, soy sauce, oyster sauce, and sesame oil. Cook for another 2 minutes, until everything is well combined and heated through.
- Remove from heat and garnish with sliced green onions.
- Serve hot and enjoy!
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