Japanese Pizza
Hamza Alzubairi
over 1 year ago
A unique fusion of Japanese and Italian cuisines, Japanese pizza is a delicious and flavorful dish that combines traditional pizza toppings with Japanese ingredients and flavors.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
12g
Sat Fat
5g
Carbs
35g
Chole
20mg
Fiber
2g
Sugar
5g
Sodium
800mg
Ingredients
- 1 pre-made pizza dough
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced mushrooms
- 1/2 cup of sliced bell peppers
- 1/4 cup of sliced black olives
- 1/4 cup of sliced green onions
- 1/4 cup of bonito flakes
- 1/4 cup of Japanese mayonnaise
- 1/4 cup of soy sauce
- 1/4 cup of pickled ginger
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top the pizza with the sliced mushrooms, bell peppers, black olives, and green onions.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- While the pizza is baking, prepare the toppings. In a small bowl, mix together the bonito flakes, Japanese mayonnaise, soy sauce, and pickled ginger.
- Remove the pizza from the oven and let it cool for a few minutes.
- Drizzle the bonito flakes mixture over the pizza.
- Slice the pizza into wedges and serve.
- Enjoy your delicious Japanese pizza!
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