Japanese Fusion Pizza

About this recipe

This Japanese Fusion Pizza combines the savory umami of traditional Japanese ingredients with the comforting appeal of classic pizza. Perfect for those looking to explore new culinary terrains, this dish features a harmonious blend of mozzarella, bonito flakes, and pickled ginger, all elevated by a drizzle of Japanese mayo.

Ingredients

• 1 pre-made pizza dough
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced mushrooms
• 1/2 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup sliced green onions
• 1/4 cup bonito flakes
• 1/4 cup Japanese mayonnaise
• 1 tablespoon soy sauce
• 1/4 cup pickled ginger

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Transfer the dough to a baking sheet or pizza stone.

4. 4

   Spread tomato sauce evenly over the dough, leaving a small border around the edges.

5. 5

   Sprinkle the mozzarella cheese over the sauce.

6. 6

   Top with mushrooms, bell peppers, olives, and green onions.

7. 7

   Bake in the preheated oven for 12-15 minutes, until the crust is golden.

8. 8

   Mix bonito flakes, Japanese mayo, soy sauce, and pickled ginger in a small bowl.

9. 9

   Remove pizza from the oven and cool briefly.

10. 10

    Drizzle mixture over the pizza before slicing and serving.