Japanese Flag Cake
Kambria Burton
6 months ago
A delicious and visually stunning cake inspired by the Japanese flag. This cake is perfect for special occasions and celebrations.
Cooking Time
1 hour
Serving Size
8 servings
Nutrition Per Serving
Cal
350 per serving
Protein
5g
Fat
15g
Sat Fat
9g
Carbs
50g
Chole
95mg
Fiber
1g
Sugar
30g
Sodium
300mg
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup red food coloring
- 1/4 cup black food coloring
Instructions
- Preheat the oven to 350°F and grease a round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Divide the batter in half. Add the red food coloring to one half and the black food coloring to the other half.
- Pour the red batter into one half of the cake pan and the black batter into the other half.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting and decorating to resemble the Japanese flag.
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