Modern Japanese Flag Cake

About this recipe

This updated version of the Japanese Flag Cake combines moist layers and vibrant colors to create a visually stunning and delicious dessert. Inspired by the Japanese flag, it's a perfect centerpiece for your next celebration, blending traditional aesthetics with modern culinary techniques.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup red food coloring
• 1 teaspoon black cocoa powder
• 1/2 cup heavy whipping cream
• Fresh strawberries for decoration

Directions

1. 1

   Preheat oven to 350°F and grease and line two 9-inch round cake pans.

2. 2

   Cream together butter and sugar until light and fluffy, about 3-5 minutes.

3. 3

   Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

4. 4

   In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, alternating with milk.

5. 5

   Divide batter evenly, coloring one portion with red food coloring and the other with black cocoa powder.

6. 6

   Pour batters into prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.

7. 7

   Let cakes cool in pans for 10 minutes, then remove to wire racks to cool completely.

8. 8

   Whip cream until stiff peaks form, then frost cooled cakes. Arrange sliced strawberries on top to resemble the Japanese flag.