Japanese Burger Delight
Savor a Japanese Twist on the Classic Burger
About this recipe
Explore a delightful fusion of flavors with our Japanese Burger Delight, where classic American comfort meets the umami-rich essence of Japanese cuisine. This recipe offers a juicy beef patty infused with soy sauce, mirin, and sesame oil, served with fresh lettuce, tomato, and onion. Perfect for a unique dinner experience!
Ingredients
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 4 hamburger buns
- 4 slices of cheese
- Lettuce leaves
- Sliced tomato
- Sliced onion
- Salt and pepper to taste
Directions
- 1
In a large bowl, mix ground beef, soy sauce, mirin, sesame oil, ginger, and garlic until well combined.
- 2
Gently form the mixture into 4 patties, being careful not to overwork the meat.
- 3
Preheat a grill or skillet over medium-high heat. Season patties with salt and pepper.
- 4
Cook patties for 4-5 minutes per side, adding cheese during the last minute to melt.
- 5
Toast the hamburger buns on the grill or in a toaster until golden.
- 6
Assemble burgers with patties, lettuce, tomato, and onion on buns.
- 7
Serve immediately and enjoy the fusion flavors!
Chef's tip
Ensure not to overmix the meat to maintain a tender texture. Adjust seasoning to taste with extra soy sauce or sesame oil if desired.
Sources
More recipes you'll love
Handpicked recipes based on your taste
