Fluffy Japanese Soufflé Pancakes

About this recipe

Experience the delight of these light and airy Japanese soufflé pancakes. Expertly crafted for a special breakfast or brunch, their soft texture and exquisite taste create a memorable culinary experience.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 egg yolk
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup sugar

Directions

1. 1

   Whisk together flour, sugar, baking powder, and salt in a large bowl.

2. 2

   Combine milk, melted butter, vanilla, and egg yolk in another bowl and mix well.

3. 3

   Stir the wet mixture into the dry ingredients until just combined.

4. 4

   Beat egg whites and cream of tartar in a clean bowl until soft peaks form, then gradually add sugar, beating to stiff peaks.

5. 5

   Gently fold the egg whites into the batter, preserving the airiness.

6. 6

   Heat a nonstick pan over very low heat and lightly grease.

7. 7

   Scoop 1/4 cup batter onto the pan for each pancake, cover, and cook for about 5 minutes until set and lightly golden.

8. 8

   Carefully flip the pancakes and cook for another 2-3 minutes. Serve hot with your favorite toppings.