Jain Delight: Mixed Vegetable Rice

About this recipe

This Jain Delight recipe offers a harmonious blend of mixed vegetables and spices, cooked to perfection with basmati rice. Free from garlic and onions, it follows Jain dietary principles while ensuring a delicious, nutritious meal for everyone. Simple to prepare, this dish is perfect for a comforting family dinner.

Ingredients

• 1 cup basmati rice
• 1 cup mixed vegetables (carrots, peas, beans)
• 1/2 cup paneer, diced
• 1/4 cup cashews, chopped
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 teaspoon ginger paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnishing

Directions

1. 1

   Rinse the basmati rice under cold water until the water runs clear, then soak for 20 minutes.

2. 2

   In a large pan, melt the ghee over medium heat and add cumin seeds.

3. 3

   Sauté the ginger paste for 1 minute until fragrant.

4. 4

   Add the mixed vegetables and paneer, cooking for 5 minutes until vegetables are tender.

5. 5

   Stir in the drained rice, turmeric, red chili powder, garam masala, and salt, mixing well.

6. 6

   Add 2 cups of water and bring to a boil.

7. 7

   Reduce heat to low, cover, and simmer for 15 minutes until rice is cooked.

8. 8

   Garnish the dish with cashews and coriander before serving.