Jackfruit Fiesta Tacos

About this recipe

Enjoy a vibrant and delicious vegan experience with Jackfruit Fiesta Tacos. These tacos combine the hearty texture of jackfruit with bold spices and fresh toppings, perfect for a festive occasion or any weeknight dinner. Quick to prepare, they're a great option for those looking for a meat-free alternative full of flavor.

Ingredients

• 1 can jackfruit, drained and rinsed
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small corn tortillas
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• 1 lime, cut into wedges

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Shred the jackfruit by hand, removing the core if needed.

3. 3

   Mix olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl. Coat the shredded jackfruit with the mixture.

4. 4

   Spread the jackfruit on a baking sheet and bake for 20-25 minutes or until slightly crispy.

5. 5

   While the jackfruit bakes, warm the corn tortillas on a skillet or in the oven.

6. 6

   Assemble the tacos by adding a generous spoonful of jackfruit to each tortilla.

7. 7

   Top with diced tomatoes, diced red onion, chopped cilantro, and avocado slices.

8. 8

   Squeeze lime wedges over the tacos before serving.