Savory Jackfruit Delight

About this recipe

This savory jackfruit dinner brings the best of flavors with a rich blend of spices. Jackfruit serves as a wonderful meat alternative, absorbing aromas and spices for a fulfilling vegan meal. Perfect for weeknight dinners, this dish is both easy to prepare and packed with nutrients.

Ingredients

• 1 can jackfruit, drained and rinsed
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Directions

1. 1

   Drain and rinse the jackfruit thoroughly.

2. 2

   Slice the onion and mince the garlic.

3. 3

   Heat olive oil in a large skillet over medium heat.

4. 4

   Add onion and garlic; sauté until softened, about 3 minutes.

5. 5

   Stir in jackfruit, cumin, paprika, chili powder, salt, and pepper.

6. 6

   Cook, stirring occasionally, for 7 minutes.

7. 7

   Pour in vegetable broth; simmer on low for 15 minutes until jackfruit is tender.

8. 8

   Remove from heat; mix in cilantro and lime juice. Serve hot.