Creamy Jackfruit Delight
Indulge in a creamy, tropical Jackfruit Delight.
About this recipe
This Jackfruit Delight offers a harmonious blend of ripe jackfruit and creamy coconut milk, sweetened delicately and finished with a hint of vanilla. It's a refreshing tropical dessert that's both delicious and easy to prepare.
Ingredients
- 2 cups ripe jackfruit, deseeded and chopped
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (optional)
Directions
- 1
Remove seeds and chop the jackfruit into small pieces.
- 2
Blend jackfruit, coconut milk, sugar, vanilla extract, and salt until smooth.
- 3
Transfer to a saucepan and heat over medium, stirring constantly, until thickened.
- 4
Cool mixture before refrigerating for at least 2 hours.
- 5
Spoon into serving bowls, garnish with nuts if using, and serve chilled.
Chef's tip
Ensure the jackfruit is ripe for optimal sweetness and texture. Adjust sugar to taste if using especially sweet jackfruit.
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