Modern Italiano Delizioso
Indulge in a Modern Take on a Classic Italian Delight

About this recipe
Experience a delicious and authentic Italian pasta dish with a contemporary twist. This recipe combines the rich flavors of garlic and Parmesan with a hint of freshness from parsley. Elevate your dining experience and transport yourself to Italy from the comfort of your home.
Ingredients
- 1 lb spaghetti
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Directions
- 1
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
- 2
In a large skillet, heat olive oil over medium heat until shimmering.
- 3
Add minced garlic and red pepper flakes, sauté until fragrant, about 1 minute.
- 4
Drain the pasta, reserving 1/2 cup of the cooking water.
- 5
Add the cooked spaghetti to the skillet and toss to coat in the garlic-infused oil.
- 6
Remove from heat. Stir in Parmesan cheese and parsley, adding reserved pasta water to reach desired sauce consistency.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately, garnished with extra Parmesan and parsley if desired.
Chef's tip
For added depth, sprinkle with toasted pine nuts or a squeeze of fresh lemon juice before serving.
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