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Modern Italiano Delizioso

Indulge in a Modern Take on a Classic Italian Delight

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Modern Italiano Delizioso

About this recipe

Experience a delicious and authentic Italian pasta dish with a contemporary twist. This recipe combines the rich flavors of garlic and Parmesan with a hint of freshness from parsley. Elevate your dining experience and transport yourself to Italy from the comfort of your home.

Ingredients

  • 1 lb spaghetti
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste

Directions

  1. 1

    Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.

  2. 2

    In a large skillet, heat olive oil over medium heat until shimmering.

  3. 3

    Add minced garlic and red pepper flakes, sauté until fragrant, about 1 minute.

  4. 4

    Drain the pasta, reserving 1/2 cup of the cooking water.

  5. 5

    Add the cooked spaghetti to the skillet and toss to coat in the garlic-infused oil.

  6. 6

    Remove from heat. Stir in Parmesan cheese and parsley, adding reserved pasta water to reach desired sauce consistency.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Serve immediately, garnished with extra Parmesan and parsley if desired.

Chef's tip

For added depth, sprinkle with toasted pine nuts or a squeeze of fresh lemon juice before serving.

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