Italian Veggie Delight

About this recipe

Discover a delicious and healthy Italian dish brimming with fresh vegetables and aromatic herbs. This Italian Veggie Delight showcases roasted eggplant, zucchini, and bell peppers, baked to perfection for a satisfying vegetarian meal. A perfect blend of simplicity and taste, it serves as a delightful addition to any meal.

Ingredients

• 1 medium eggplant, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Slice all the vegetables and mince the garlic.

3. 3

   Combine vegetables, garlic, diced tomatoes, olive oil, oregano, and basil in a large bowl. Season with salt and pepper, and mix well.

4. 4

   Spread the vegetable mixture evenly in a large baking dish.

5. 5

   Cover with aluminum foil and bake for 30 minutes.

6. 6

   Remove foil and continue baking for another 10 minutes, until vegetables are tender and golden.

7. 7

   Let cool slightly before serving.

8. 8

   Serve hot and enjoy your vegetarian indulgence!