Modern Italian Pasta Salad Supreme
A Refreshing Take on Classic Italian Pasta Salad

About this recipe
This delightful modern Italian pasta salad combines fresh vegetables and savory Italian herbs, making it a refreshing and colorful dish perfect for any occasion. Enhanced with a homemade dressing, it's a great choice for gatherings or a simple dinner.
Ingredients
- 1 lb rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1/2 cup bell peppers, diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup sun-dried tomatoes, sliced
- 1/4 cup mozzarella balls, halved
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp garlic, minced
- Salt and pepper to taste
Directions
- 1
Boil the rotini pasta in salted water until al dente, then drain and rinse under cold water.
- 2
Mix olive oil, red wine vinegar, garlic, salt, and pepper in a small bowl to prepare the dressing.
- 3
In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, red onion, bell peppers, cucumber, and sun-dried tomatoes.
- 4
Add mozzarella balls and fresh basil, then pour the dressing over the salad.
- 5
Toss gently to combine all ingredients evenly.
- 6
Sprinkle with Parmesan cheese and chill in the refrigerator for at least 30 minutes before serving.
Chef's tip
Feel free to customize with your favorite vegetables or add some grilled chicken for extra protein.
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