Italian-Style Hamburger Pasta Bake

About this recipe

Experience the comforting blend of tender pasta, seasoned ground beef, and rich tomato sauce, all topped with melty mozzarella cheese. This Italian-Style Hamburger Pasta Bake is a delightful family-friendly meal that brings warmth and satisfaction to the dinner table.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (16 ounces) elbow macaroni, cooked and drained
• 2 cups shredded mozzarella cheese

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook the macaroni according to package instructions and drain.

3. 3

   In a large skillet, sauté the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.

4. 4

   Add crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.

5. 5

   Combine the cooked macaroni with the beef mixture.

6. 6

   Transfer the mixture to a greased 9x13-inch baking dish and top with mozzarella cheese.

7. 7

   Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

8. 8

   Let it cool for a few minutes before serving.