Italian Brunch Delight

About this recipe

Transform your brunch with a touch of Italian elegance. This simple yet flavorful dish combines the richness of eggs with the aromatic flavors of Parmesan, fresh basil, and sun-dried tomatoes, all wrapped up in crispy Italian bread. Perfect for an effortless yet impressive meal.

Ingredients

• 4 slices Italian bread
• 4 large eggs
• 1/4 cup whole milk
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup sun-dried tomatoes, chopped
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

1. 1

   Whisk together eggs, milk, Parmesan, basil, sun-dried tomatoes, salt, and pepper in a shallow dish.

2. 2

   Dip slices of Italian bread into the egg mixture, coating both sides thoroughly.

3. 3

   Heat olive oil in a large skillet over medium heat.

4. 4

   Place coated bread slices into the skillet, cooking until golden brown, about 2-3 minutes per side.

5. 5

   Transfer to a serving plate and garnish with additional Parmesan and basil if desired.

6. 6

   Serve immediately with your choice of toppings or sauces.