Italian Avocado Prawn Pasta
This creamy and flavorful pasta dish is perfect for a cozy night in. The avocado adds a unique twist to the classic prawn pasta recipe.
Nutrition Per Serving
- 250g spaghetti
- 1 ripe avocado
- 1/2 lemon, juiced
- 2 garlic cloves, minced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cooked prawns
- 1/4 cup fresh basil, chopped
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Cook spaghetti according to package instructions.
- While the spaghetti is cooking, prepare the sauce. In a blender, combine the avocado, lemon juice, garlic, and a pinch of salt and pepper. Blend until smooth.
- In a pan, heat up the cooked prawns and cherry tomatoes until the tomatoes start to soften.
- Add the avocado sauce to the pan and stir until heated through.
- Drain the spaghetti and add it to the pan. Toss until the spaghetti is coated in the sauce.
- Serve hot, topped with fresh basil and grated parmesan cheese.
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