Italian Avocado Prawn Pasta

About this recipe

Discover a delightful fusion of Italian and modern flavors with our Italian Avocado Prawn Pasta. This quick and easy recipe combines the creaminess of avocado with succulent prawns, fresh basil, and tangy cherry tomatoes for a satisfying meal that feels indulgent yet light. Perfect for a cozy dinner that feels gourmet yet simple to prepare.

Ingredients

• 250g spaghetti
• 1 ripe avocado
• 1/2 lemon, juiced
• 2 garlic cloves, minced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cooked prawns
• 1/4 cup fresh basil, chopped
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Cook the spaghetti according to package instructions until al dente.

2. 2

   In a blender, combine avocado, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth.

3. 3

   Heat olive oil in a pan over medium heat. Add prawns and cook for 2 minutes per side until pink.

4. 4

   Add cherry tomatoes to the prawns and cook until they begin to soften.

5. 5

   Pour the avocado sauce into the pan, stirring gently until heated through.

6. 6

   Drain spaghetti and toss with the avocado prawn mixture until fully coated.

7. 7

   Serve with fresh basil and grated parmesan cheese on top.