Israeli Delight
Dan Brachman
over 1 year ago
A delicious and flavorful dish inspired by Israeli cuisine.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
5g
Fat
10g
Sat Fat
1.5g
Carbs
35g
Chole
0mg
Fiber
4g
Sugar
3g
Sodium
200mg
Ingredients
- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the couscous according to package instructions and let it cool.
- In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, parsley, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the couscous mixture and toss to combine.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
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