Modern Israeli Delight

About this recipe

Indulge in a delightful fusion of fresh vegetables, aromatic herbs, and perfectly cooked pearl couscous. This Israeli-inspired salad captures the essence of Mediterranean flavors, making it perfect for any occasion. Enjoy it as a refreshing side or a light main dish.

Ingredients

• 1 cup Israeli (Pearl) couscous
• 1 tablespoon extra-virgin olive oil
• 1 3/4 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup kalamata olives, halved
• 1/4 cup feta cheese, crumbled
• 2 tablespoons lemon juice
• Salt and pepper to taste

Directions

1. 1

   Toast the couscous in a pot with olive oil over medium heat until lightly browned.

2. 2

   Add water and a pinch of salt to the pot, bring to a boil, cover, and simmer for 10 minutes.

3. 3

   In a large bowl, combine cooked couscous, cherry tomatoes, cucumber, red onion, parsley, mint, olives, and feta.

4. 4

   Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.

5. 5

   Pour the dressing over the salad and toss gently to combine.

6. 6

   Refrigerate for at least 1 hour to meld flavors before serving.

7. 7

   Toss the salad before serving and adjust seasoning if needed.

8. 8

   Enjoy chilled as a refreshing side or main dish.