What are some tips for making Classic Beef Irish Stew?

Name: Classic Beef Irish Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds beef chuck roast, cut into 1-inch cubes; 4 large potatoes, peeled and diced; 4 carrots, peeled and sliced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and freshly ground black pepper to taste

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Classic Beef Irish Stew

Hearty Beef Stew with Modern Twist for Ultimate Comfort

4servings

2 hr 20 min

Medium

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Experience the cozy and rich flavors of this classic Irish stew, crafted with tender beef, hearty vegetables, and a savory broth. This dish embodies comfort and tradition, with a hint of modern flair, perfect for any gathering or a simple rustic meal at home.

Ingredients

2 tablespoons olive oil
2 pounds beef chuck roast, cut into 1-inch cubes
4 large potatoes, peeled and diced
4 carrots, peeled and sliced
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and freshly ground black pepper to taste

Directions

1
Heat olive oil in a large pot over medium-high heat.
2
Brown the beef cubes in batches, ensuring all sides are seared. Remove and set aside.
3
In the same pot, sauté onions and garlic until fragrant.
4
Add tomato paste, Worcestershire sauce, thyme, and rosemary; stir thoroughly.
5
Return beef to the pot along with potatoes, carrots, broth, and red wine.
6
Bring to a boil, then reduce heat and let simmer for 2 hours, stirring occasionally.
7
Season with salt and pepper before serving.
8
Serve hot for a warming meal.