iPhone Delight
안녕
over 1 year ago
A delicious and refreshing dessert made with fresh apples and a crispy crust.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
2g
Fat
12g
Sat Fat
7g
Carbs
35g
Chole
30mg
Fiber
3g
Sugar
20g
Sodium
150mg
Ingredients
- 4 large apples
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples.
- In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Place half of the sliced apples in a greased baking dish.
- Sprinkle half of the flour mixture over the apples.
- Repeat with the remaining apples and flour mixture.
- Pour water over the top.
- Bake for 40-45 minutes, or until the apples are tender and the crust is golden brown.
- Serve warm with a scoop of vanilla ice cream.
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