Modern Apple Delight Crisp

About this recipe

Savor the tastes of autumn with this updated take on the classic apple crisp. This version introduces a delightful oat topping, combining the sweet tang of fresh apples with a golden, buttery crust. Perfect for a comforting dessert any time of the year.

Ingredients

• 4 large apples, peeled and sliced
• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter, cold and diced
• 1/2 cup rolled oats
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 cup water

Directions

1. 1

   Preheat the oven to 350°F (177°C).

2. 2

   Grease a 9×13-inch baking dish with butter or cooking spray.

3. 3

   In a large bowl, combine sliced apples, 1/4 cup of sugar, cinnamon, and vanilla extract.

4. 4

   Spread apples evenly in the prepared baking dish.

5. 5

   In another bowl, mix flour, remaining sugar, and salt. Cut in butter until crumbly, then stir in oats.

6. 6

   Sprinkle the oat mixture evenly over the apples.

7. 7

   Pour water around the edges of the dish.

8. 8

   Bake for 45 minutes or until topping is golden brown and juices are bubbling.

9. 9

   Allow to cool for at least 5 minutes before serving.