Innovative Veggie Fusion Bowl
Ludmila Kosenko
10 months ago
This veggie fusion bowl combines flavors from different cuisines to create a unique and delicious dish that is both healthy and satisfying.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
10g
Fat
12g
Sat Fat
2g
Carbs
50g
Chole
0mg
Fiber
12g
Sugar
8g
Sodium
800mg
Ingredients
- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 cup diced bell peppers
- 1 cup diced cucumbers
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sriracha
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine quinoa, black beans, bell peppers, cucumbers, carrots, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, and sriracha.
- Pour dressing over quinoa mixture and toss to combine.
- Divide mixture into bowls and top with avocado slices and sesame seeds.
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