Innovative Veggie Fusion Bowl

About this recipe

Experience a fusion of flavors with this vibrant Veggie Fusion Bowl, combining the freshness of cucumber and bell peppers with hearty quinoa and creamy avocado. Dressed in a tangy soy sauce blend, this dish promises to be both healthy and satisfying, making it perfect for any meal.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 cup diced bell peppers
• 1 cup diced cucumbers
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• 1/4 cup sesame seeds
• 1/4 cup soy sauce, reduced sodium
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sriracha sauce

Directions

1. 1

   Cook quinoa according to package instructions and let it cool slightly.

2. 2

   In a large mixing bowl, combine the quinoa, black beans, diced bell peppers, cucumbers, shredded carrots, and chopped cilantro.

3. 3

   In a small bowl, whisk together the reduced-sodium soy sauce, rice vinegar, honey, and sriracha sauce to make the dressing.

4. 4

   Pour the dressing over the quinoa mixture and gently toss until everything is well combined.

5. 5

   Divide the mixture into individual serving bowls.

6. 6

   Top each bowl with sliced avocado and a sprinkle of sesame seeds before serving.