Modern Comfort Casserole
A healthier twist on the classic calorie bomb casserole

About this recipe
This updated casserole brings comfort food into the modern age. Merging tradition with health-consciousness, it features lean ground turkey, vibrant vegetables, and a hint of indulgence with cheese and seasoned tater tots. Perfect for family meals, it's a dish that satisfies cravings without the guilt.
Ingredients
- 1 lb ground turkey
- 1 can low-fat cream of mushroom soup
- 1 cup reduced-fat shredded cheddar cheese
- 1 bag frozen seasoned tater tots
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup steamed broccoli
Directions
- 1
Preheat oven to 375°F.
- 2
In a skillet, brown the ground turkey with onions, bell peppers, garlic powder, salt, and pepper.
- 3
Steam broccoli until tender.
- 4
In a casserole dish, layer the cooked turkey mixture, steamed broccoli, cream of mushroom soup, and shredded cheddar cheese.
- 5
Top with a layer of frozen seasoned tater tots.
- 6
Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- 7
Serve hot.
Chef's tip
Consider substituting ground turkey with chicken or vegetarian crumbles for different dietary preferences. This recipe pairs well with a fresh green salad.
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