Indonesian Delight

About this recipe

This Indonesian Delight brings the vibrant flavors of Nasi Goreng to your kitchen. Combining succulent chicken, crisp vegetables, and a trio of sauces, this dish is both delicious and straightforward, perfect for a weeknight meal. Elevate your dinner with a taste of Indonesia!

Ingredients

• 2 cups cooked jasmine rice (preferably refrigerated overnight)
• 1 tablespoon coconut oil
• 1 cup diced chicken breast
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red chili, sliced
• 1 cup diced vegetables (carrots, peas, bell peppers)
• 2 eggs, beaten
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon kecap manis (sweet soy sauce)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish
• Sliced cucumber for garnish

Directions

1. 1

   Heat coconut oil in a large wok over high heat until shimmering.

2. 2

   Add chicken and cook until browned and cooked through, about 6-8 minutes.

3. 3

   Push chicken to the side and add garlic, onion, and chili, stir-frying for 1 minute.

4. 4

   Create a well in the center and pour in the beaten eggs, allowing them to set slightly before scrambling.

5. 5

   Add diced vegetables and cook for 2-3 minutes until tender-crisp.

6. 6

   Incorporate the cooked rice, breaking up any lumps and mixing thoroughly.

7. 7

   Add soy sauce, oyster sauce, and kecap manis, stirring until rice is evenly coated and heated through.

8. 8

   Season with sesame oil, salt, and pepper. Garnish with green onions and cucumber slices before serving.