Indian Vegetable Chicken Delight

About this recipe

Experience a delightful blend of tender chicken and a medley of vegetables, infused with authentic Indian spices. This dish not only satisfies your taste buds but also nourishes with wholesome ingredients, making it perfect for a hearty weeknight dinner.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 1 cup green beans, trimmed
• 1 can (14 oz) diced tomatoes
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp cayenne pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh cilantro
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. 2

   Season chicken with salt and pepper and cook until browned, about 5 minutes. Remove and set aside.

3. 3

   In the same skillet, add remaining olive oil and sauté onion, garlic, and ginger for 3 minutes until fragrant.

4. 4

   Add bell pepper, zucchini, cauliflower, broccoli, and green beans. Cook until veggies are tender, about 10 minutes.

5. 5

   Stir in diced tomatoes and spices. Mix until well combined.

6. 6

   Pour in chicken broth, bring to a simmer, and return chicken to the skillet. Cook for 10 minutes until chicken is cooked through.

7. 7

   Garnish with cilantro before serving.

8. 8

   Serve hot with rice or naan.