Indian Quick Min Snack Recipe
keerthana boopathy
over 1 year ago
This recipe is a quick and delicious Indian snack that can be made in minutes. It is perfect for those times when you need a tasty snack but don't have a lot of time to spare. The combination of spices and flavors in this dish will leave you wanting more.
Cooking Time
15 minutes
Serving Size
2-3 servings
Nutrition Per Serving
Cal
200
Protein
5g
Fat
10g
Sat Fat
1g
Carbs
20g
Chole
0mg
Fiber
2g
Sugar
1g
Sodium
200mg
Ingredients
- 1 cup chickpea flour
- 1/2 cup water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine chickpea flour, water, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to form a smooth batter.
- Heat oil in a deep pan or kadhai.
- Take a spoonful of the batter and drop it into the hot oil. Repeat with more batter, making sure not to overcrowd the pan.
- Fry the batter drops until they turn golden brown and crispy. Remove from the oil and drain on a paper towel to remove excess oil.
- Serve hot with chutney or ketchup.
How does this recipe look?
Find your next favorite recipe with AI