Quick Indian Chickpea Fritters
Crispy Chickpea Fritters: A 15-Minute Snack Delight
About this recipe
Delight in the taste of India with these crispy chickpea fritters, a perfect snack for when you're short on time but don't want to compromise on flavor. Made with a blend of spices, these fritters are sure to spice up your snack menu. Serve them hot with your favorite chutney or ketchup and enjoy the burst of flavors.
Ingredients
- 1 cup chickpea flour
- 1/2 cup water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
- Oil for frying
Directions
- 1
Combine chickpea flour, water, turmeric, red chili, cumin, coriander, and salt in a bowl, whisking to a smooth batter.
- 2
Heat oil in a deep frying pan over medium heat.
- 3
Drop spoonfuls of batter into the hot oil, avoiding overcrowding.
- 4
Fry until golden brown, about 3-4 minutes per batch.
- 5
Remove fritters with a slotted spoon and drain on paper towels.
- 6
Serve hot with a side of chutney or ketchup.
Chef's tip
Ensure the oil is adequately hot before frying to achieve a crispy texture. Adjust spice levels to suit your taste preference.
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