Indian Masala Delight Sandwich

About this recipe

Experience a burst of authentic Indian flavors with this Masala Delight Sandwich. Combining aromatic spices with fresh vegetables and creamy potatoes, it's the perfect way to enjoy a quick, delicious meal. Toasted to perfection, this sandwich makes for a great lunch or a light dinner option.

Ingredients

• 4 slices of whole wheat bread
• 1 cup boiled and mashed potatoes
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1/2 cup chopped tomatoes
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• Salt to taste
• 2 tablespoons butter
• Optional: 2 tablespoons green chutney or schezwan sauce

Directions

1. 1

   In a bowl, mix mashed potatoes, onions, bell peppers, tomatoes, turmeric, cumin, coriander, chili powder, and salt.

2. 2

   Spread butter or ghee on one side of each bread slice. Optionally, spread green chutney or schezwan sauce on the other side.

3. 3

   Spread the potato mixture evenly over the chutney or sauce side of two slices.

4. 4

   Top with the other two slices, butter side facing out.

5. 5

   Heat a pan over medium heat and toast sandwiches until golden brown on both sides.

6. 6

   Cut each sandwich into halves and serve hot.