Indian Gochujang Chicken Stir-Fry

About this recipe

Experience the fusion of Indian and Korean cuisines with this delightful chicken stir-fry. Tender chicken pieces are coated in a spicy-sweet gochujang glaze, complemented by crisp vegetables and aromatic spices, all served on a bed of your choice of rice or noodles. This dish offers a quick and exhilarating culinary journey for your taste buds.

Ingredients

• 400 grams chicken breast, diced
• 3 tablespoons gochujang paste
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice or noodles, to serve

Directions

1. 1

   Heat vegetable oil in a large pan over medium heat.

2. 2

   Add onion, garlic, and ginger, sauté until fragrant.

3. 3

   Increase heat, add chicken, and stir-fry until browned.

4. 4

   Mix gochujang, soy sauce, and honey in a bowl, pour over chicken.

5. 5

   Add bell pepper and broccoli, stir-fry until tender-crisp.

6. 6

   Season with salt and pepper, adjust flavors as needed.

7. 7

   Serve hot over rice or noodles, enjoy.