Indian Gochujang Delight
keerthana boopathy
over 1 year ago
A delicious and spicy Indian dish made with gochujang sauce.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
300
Protein
25g
Fat
10g
Sat Fat
2g
Carbs
20g
Chole
50mg
Fiber
4g
Sugar
8g
Sodium
800mg
Ingredients
- 1 cup chicken, diced
- 2 tablespoons gochujang sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large pan, heat the vegetable oil over medium heat.
- Add the onion, garlic, and ginger to the pan and sauté until fragrant.
- Add the chicken to the pan and cook until browned.
- Add the gochujang sauce, soy sauce, and honey to the pan and stir to coat the chicken.
- Add the bell pepper and broccoli to the pan and cook until tender-crisp.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
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