Indian Delights: Flavorful and Healthy Chicken Curry

About this recipe

Embark on a culinary journey to India with this delightful chicken curry that brings the vibrant spices and rich culture of Indian cuisine into your home. This dish marries tender chicken with a spiced yogurt marinade and a robust tomato-onion masala, ensuring a meal that’s both flavorful and healthy. Perfect for weeknights or special occasions, this recipe promises to tantalize your taste buds while keeping nutrition in check.

Ingredients

• 500g chicken breast, cubed
• 200g yogurt
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 3 tomatoes, chopped
• 200ml coconut milk
• 2 tbsp vegetable oil
• Salt to taste
• Fresh cilantro, for garnish

Directions

1. 1

   In a large bowl, mix yogurt, garam masala, turmeric, cumin, coriander, garlic, and ginger.

2. 2

   Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.

3. 3

   Heat oil in a large skillet over medium heat. Add onion and sauté until translucent.

4. 4

   Add marinated chicken and cook until browned on all sides.

5. 5

   Stir in tomatoes and cook until they soften and release their juices.

6. 6

   Pour in coconut milk, reduce heat, and let it simmer for 20 minutes.

7. 7

   Adjust seasoning with salt as needed.

8. 8

   Serve hot, garnished with fresh cilantro.