Modern Indian Delight

About this recipe

Experience the vibrant flavors of India with this aromatic rice dish, infused with coconut milk and wholesome vegetables. Perfect for a comforting weeknight dinner, this recipe offers a delightful balance of spices that will transport your senses to the culinary streets of Mumbai.

Ingredients

• 2 cups basmati rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1 cup cooked chickpeas
• 1 cup coconut milk
• 1 cup water
• Salt to taste
• Fresh cilantro for garnish

Directions

1. 1

   Rinse the basmati rice under cold water until clear; drain.

2. 2

   Heat oil over medium heat in a large pot. Add cumin seeds until they sizzle.

3. 3

   Add onion, garlic, and ginger and cook until onion is translucent.

4. 4

   Mix in turmeric, garam masala, and chili powder.

5. 5

   Stir in mixed vegetables and chickpeas.

6. 6

   Add rice and fold gently to combine.

7. 7

   Pour in coconut milk and water; season with salt.

8. 8

   Bring to a boil, reduce heat to low, cover and simmer for 15-20 minutes until rice is cooked.

9. 9

   Let it sit off heat for 5 minutes, covered.

10. 10

    Fluff with a fork and garnish with cilantro.