Herbal Indian Spice Curry

About this recipe

Dive into our modern take on a traditional Indian curry, harmoniously blending a variety of spices known for their health benefits. This recipe avoids unconventional ingredients and focuses on accessible, grocery-friendly items to create a dish that's both delicious and potentially beneficial for health.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 2 large tomatoes, diced
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1 can coconut milk
• 1 cup chopped spinach
• Fresh cilantro, for garnish

Directions

1. 1

   Heat oil in a large pan over medium heat.

2. 2

   Add onions, garlic, and ginger, and sauté until onions are translucent.

3. 3

   Stir in tomatoes and cook until they soften.

4. 4

   Mix in turmeric, cumin, coriander, red chili powder, and salt.

5. 5

   Pour in coconut milk and bring to a simmer.

6. 6

   Add spinach and cook until wilted.

7. 7

   Sprinkle with garam masala and mix well.

8. 8

   Garnish with fresh cilantro before serving.